LA TABERNA DE IGNACIO
1800 W 68 ST #123 · HIALEAH · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with chlorine sanitizer solution of 200 ppm. Operator add water, recheck 100 ppm. **Corrected On-Site**
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast with a cooking temperature of 158°F/160°F. Operator placed back on the grill. Recheck 178°F. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed clams with not original tag in the container, stored inside walk in cooler.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on preparation sink. Instructed operator regarding the hand wash sink. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed clams with not original tag in the container, stored inside walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tortilla espanola, flan, inside walk in cooler was prepared from more than 24 hours with not date marked. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-17-5Basic – Floor tiles missing and/or in disrepair. At the cook line.
08B-38-4Basic – Food stored on floor. Observed ice bags on walk in cooler floor.
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside standing water at 80°F. Operator discarded the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishwasher machine soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher machine and three compartment sink area.
Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.