SANPOCHO RESTAURANT
901-25 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in warewashing area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat oranges in walk-in-cooler. Also, raw chicken stored over ready to eat vegetables in walk-in-cooler #2. Also, raw chicken stored above ready to eat plantains in reach-in cooler in prep area. Operator removed fish and chicken to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (58F – Cold Holding) in fridge across from front service area. Operator stated the milk was left out during lunch. Operator stated milk will stay in fridge to chill. Also, ambient temperature of shelled eggs (66F – Cold Holding); sliced white cheese (70F – Cold Holding) on shelf across from grill on cookline. Discussed and distributed paperwork for using TPHC to operator. Operator putting items on Time today.**Corrective Action Taken** **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make station on cookline soiled/ stained. Also, portable cutting board in prep area soiled/ stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store glass cleaner brushes. Operator removed brushes from hand wash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back prep area. Operator replenished paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sinks near ice machine. Operator replenished soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near triple sink in back kitchen and also next to large ice machine in back area. Employee labeled spray bottle of cleaner. **Corrected On-Site**
Basic 3
14-11-5Basic – Equipment in poor repair. Gasket on reach-in cooler in prep area torn.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and table by cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler #2 soiled. Also, multiple filters in hood system above grill soiled.
Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.