Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 19650

508 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339462
Visit number1
Inspection Visit ID8358721
DBPR license2326998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. Coached manager on proper procedure. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed cooked meatballs (71F – Hot Holding) As per manager, 2 hours. Manager removed meatballs from hot holding and placed them at reach in cooler for quick cooling. Meatballs are reheated on an per order basis at the oven and then served. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with Clean-Up of Vomiting and Diarrheal Events bulletin. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container of oven degreaser inside hand washing sink at 3 compartment area.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with the Employee Reporting Responsibilities form electronically. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing at 3 compartment sink area.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation at front counter.

#3Basic14-69-4

Basic – Ice buildup at walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic33-11-4

Basic – Missing drain plug at dumpster.

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.