SIAM DRAGON RESTAURANT
7748 N KENDALL DR STE E-02 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license on October 1, 2023. License was renewed during the inspection. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer stored area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over raw chicken at reach in cooler cook line. Operator relocated the products. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw shrimp at reach in cooler. Operator started to relocate the products. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F – Cold Holding) at reach in cooler cook line. Operator moved the product to the bottom part for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by reach in freezer at preparation area. Ad the hand sink at sushi station blocked by a rack with sushi rice. Operator moved the rack. **Corrective Action Taken** **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed the water heater is broken, the water at three compartment at 78°F. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment used time for the sushi rice, no written procedures available. The written procedures was provided. **Corrective Action Taken** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine does not have the record when we're changing. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks at 78°F, the water heater is broken. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle inside of rice and vinegar. Operator removed the plastic containers. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water under the dishwasher machine and hand wash sink preparation area. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed wall in disrepair next to standing reach in cooler preparation area. And hole in wall above three compartment sink. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer located at sushi station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris between stove and fryers. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at preparation area. Operator inverted the spoons. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet at preparation area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on cutting boards at preparation area. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:43 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.