Inspection Report

Florida DBPR Inspection Report
Warning

FRESHII 846

10328 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339494
Visit number1
Inspection Visit ID8358753
DBPR license6217351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary Sanitizer bucket at 0 PPM. Employees replenished Sanitizer bucket to 200 PPM. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 2:02pm Pico 50 F, Tofu 55 F, Chicken 51 F, Cut lettuce 51 F, Diced tomato 47 F, Black beans 47 F, Rice noodles 48 F, hard boiled eggs 50 F Operator put all items on ice bath inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of Yo cream frozen yogurt mix not date marked inside reach in cooler.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small green cutting boards on top of reach in coolers grooved.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put hair nets on. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white reach in freezer near reach in cooler.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching cacao powder inside container. Employee moved scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.