Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGMASTERS

934 TRUMAN AVE · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3339524
Visit number1
Inspection Visit ID8358783
DBPR license5402720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Hose for three compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of glass cleaner stored next to case of cooking oil on shelf next to kitchen reach-in freezer. Manager moved glass cleaner to shelf where chemicals are stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored over three compartment sink. Shelves of rolling rack in walk-in cooler. **Repeat Violation**

Repeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Basic 9

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from cook line grill. Employee removed bottle of water. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Plastic bottles of water stored on walk-in cooler floor. Plastic bottles of soda stored on floor behind front counter.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Manager placed tongs on top of grill. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in kitchen restroom.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Gasket of reach-in cooler across from cook line grill. Shelf in dry storage next to mop sink. Fan cover in walk-in cooler. Fan cover for kitchen fan.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen.

#8Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on floor in kitchen. To go containers on kitchen shelf not inverted.

#9Basic08B-12-5

Basic – Stored food not covered. Pepperoni in kitchen reach-in freezer. Manager placed lid on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.