Inspection Report

Florida DBPR Inspection Report
Completed

SUPERMACHI GRILL & BAR

7925 NW 2 ST · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339537
Visit number1
Inspection Visit ID8358796
DBPR license2320765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 10/01/23 **Corrected On-Site**

Corrected On-Site
#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk-in in cooler raw shell eggs stored above cases of red peppers. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form, manager trained the employees on duty.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrective Action Taken**

Corrective Action Taken
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Bar area: two tanks not secured.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler, 3 ceiling tiles missing. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By the cook line, inside the walk in cooler underneath the shelves, and behind the ice machine,

#6Basic36-24-5

Basic – Hole in or other damage to wall. By the hand washing sink by the cook line.

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. All microwaves.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter and the bar area. Inspector provided signs to the operator. **Corrective Action Taken**

Corrective Action Taken
#9Basic22-16-4

Basic – Reach-in cooler with the bread stored inside interior have accumulation of soil residues. Front counter:

#10Basic14-17-4

Basic – Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.