Inspection Report

Florida DBPR Inspection Report
Enforcement

EAST WOK WPB

638 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3339574
Visit number1
Inspection Visit ID8358833
DBPR license6021426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cabbage heads in walk in cooler. Removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F – Cold Holding) next to fryer. fresh garlic in oil (78F – Cold Holding)on cook line rack with seasonings. Per operator food not prepped or portioned today. Removed from cooler less than four hours. Placed in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at dry storage racks

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Makeshift scoop out of single use plastic container next to rice cooker.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Under hand sink at front counter. Under triple sink.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin on shelf under prep table by back kitchen door

Inspector observations synchronized from DBPR on October 24, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.