FIDDLESTICKS COUNTRY CLUB (CABANA)
15391 CANONGATE DR · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade blue cheese dressing labeled 2/22/2024, housemade salsa labeled 2/17/2024, today is 3/1/2024
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade blue cheese dressing labeled 2/22/2024, housemade salsa labeled 2/17/2024, today is 3/1/2024
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler far side seared raw tuna (45F – Cold Holding) for two hours during busy lunch per operator. Operates states door is opened constantly during lunch rush. Operator placed in ice for rapid cooling. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna salad on menu per operator served undercooked not indicated as raw. Operator began updating menus with a star to denote raw items. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Also no quaternary test strips for triple sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One in bar, two on front service line, one by tables by pool. Operator labeled all chemicals. **Corrected On-Site**
Basic 2
14-69-4Basic – Ice buildup in walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar, at handwash sink by walk-in freezer .
Inspector observations synchronized from DBPR on October 11, 2026 1:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.