Inspection Report

Florida DBPR Inspection Report
Warning

MONDRIAN CAFFE

1100 WEST AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339589
Visit number1
Inspection Visit ID8358848
DBPR license2332140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching body and immediately went to cook line. Advise operator to instructed employee to wash hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items held overnight inside produce cooler:Mashed potatoes 48f, chicken 48f, lamb 49f, ribs 48f, garlic butter 51f, butter 50f,

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held overnight inside produce cooler:Mashed potatoes 48f, chicken 48f, lamb 49f, ribs 48f, garlic butter 51f, butter 50f, **Warning**

Warning

Intermediate 4

#6Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored inside hand washing station adjacent to walk in freezer. Operator removed item from station.

#8Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator. **Repeat Violation**

Repeat Violation
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing station on cook line.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Packages of beef inside standing water.

Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.