ALEJANDRO'S RESTAURANT
7380 BROAD ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine stored on top of beer cooler near clean glasses in bar area. Operator removed **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic Togo bags used to store cooked rice and prepared beef
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooks line cooler cut onions and peppers stored below raw fish and pork. Operator moved **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -frozen packaged raw chicken with frozen packaged raw pork in rear prep sink, no water running. Operator removed **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 under reach in cooler in prep area 53 under soda fountain in kitchen 46 under roll top reach in cooler on cooks line 66 behind/on top of bar keg cooler (between top of keg reach in cooler and bottom of bar top)
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in three compartment sink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, prepared meats not date marked in reach in cooler
Basic 10
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored between sink and wall behind bar.
36-03-4Basic – Cove molding at floor/wall juncture under hand wash sink in prep area broken/missing.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and keys on prep table in prep area. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled Behind/under cook line equipment in kitchen
10-08-5Basic – Ice scoop handle in contact with ice, operator removed **Corrected On-Site**
27-10-4Basic – No hot running water at mop sink.
14-20-4Basic – Ripped/worn tin foil used as shelf cover under cook line and prep area prep table
35B-09-4Basic – Screen in door torn/in poor repair – vermin present.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -items thawing in sink no water running. Operator turned on water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.