DON DOMINGO CAFE PARRILLADA ARGENTINA
10817 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine machine at 0ppm. Manager primed line. Final reading, 100ppm. **Corrected On-Site** Priority: High Priority
08A-08-5High Priority – Observed: Observed raw ground chicken and raw ground beef stored inside same container at walk in cooler. Priority: High Priority
08A-20-5High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler at kitchen. Employee rearranged products. **Corrected On-Site** Priority: High Priority
01B-13-4High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw ground chicken and raw ground beef stored inside same container at walk in cooler. Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef glands (46F – Cold Holding); and raw chicken (46F – Cold Holding) located in the reach in cooler at the cook line. As per manager stored from the previous day. Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef glands (46F – Cold Holding); and raw chicken (46F – Cold Holding) located in the reach in cooler at the cook line. As per manager stored from the previous day. Priority: High Priority
Intermediate 5
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer with accumulation of old food debris, located near the entrance of the kitchen. Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed hand-wash sink with containers inside located near the 3 compartment sink. **Corrected On-Site** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement. Some employees reviewed and signed. **Corrective Action Taken** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of empanadas and rice in the walk in cooler with no date marking. Priority: Intermediate
Basic 8
08B-38-4Basic – 4 Observed: Food stored on floor. Observed bucket of oil stored on the floor near the reach in cooler by the 3 compartment sink. employee removed the containers from the floor. **Corrected On-Site** Priority: Basic
22-20-5Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled located in the kitchen. Priority: Basic
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice., near the walk in cooler**Corrected On-Site** Manager removed bowl from rice container. **Corrected On-Site** Priority: Basic
36-37-5Basic – Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and ware washing areas. Also observed at walk in cooler. Priority: Basic
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon, raw tilapia and raw mahi stored inside reduced oxygen packaging at reach in cooler at kitchen. Employee removed products from packaging. **Corrected On-Site** Reference: 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks located by the preparation area. Priority: Basic
05-09-4Basic – Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers located in the kitchen. Employee placed thermometers inside of each reach in coolers. **Corrected On-Site** Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution throughout the kitchen Priority: Basic
Inspector observations synchronized from DBPR on October 21, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.