Inspection Report

Florida DBPR Inspection Report
Warning

TOKYO SUSHI BAR

5711 E FOWLER AVE #403 · TAMPA · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339614
Visit number1
Inspection Visit ID8358873
DBPR license3912478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sushi cook cutting cucumbers with their bare hands **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice. Manager time marked **Warning**

Warning

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cookline or by dish area **Warning**

Warning
#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed layout of dish area changed and hand sink was removed and originally located inbetween three compartment sink and mop sink. There is a convenient hand sink located close to dish area Sushi bar was cut and hand sink was removed. Currently only sink at the sushi bar is a two compartment sink and one faucet. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cook line **Warning**

Warning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen and dish area **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed buckets of sauces on floor in walk in cooler **Warning**

Warning
#3Basic36-62-4

Basic – Light not functioning. In kitchen to left side of hood system **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#5Basic38-01-4

Basic – Observed several Light shields damaged in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.