SISTERS CAFE
26804 SR 247 · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server station. Three flies in kitchen at cookline on power cord coming from ceiling.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad bar portion of buffet line: cubed ham (46F – Cold Holding); coleslaw (47F – Cold Holding). Manager stated both have been inside unit since the start of service at 10:30am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad bar portion of buffet line: cubed ham (46F – Cold Holding); coleslaw (47F – Cold Holding). Manager stated both have been inside unit since the start of service at 10:30am. Stop sales issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken at buffet line 120F. Manager stated the chicken was prepared approximately 30 minutes prior and will be discarded after service at 2:30. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of perfume and spray bottle of degreaser on shelf in server station above clean salt and pepper shakers and above pepper. Employee removed perfume and degreaser from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near parking lot area.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six food handler certificates expired on 07/25/2023.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Five employee drinks on shelf in server station above clean salt and pepper shakers and above pepper. Employee moved all to the lower shelf during this inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked plastic lid on pan of coleslaw inside reach-in cooler near cookline. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Power cord hanging from ceiling in kitchen at cookline soiled with dust. Hood vents above fryers soiled with food debris. **Repeat Violation**
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plastic coating peeling on stainless shelf near cookline containing clean pots.
Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.