Inspection Report

Florida DBPR Inspection Report
Warning

THE WILD ROVER PUB AND BREWERY TAMPA

13921 LYNMAR BLVD · TAMPA · Hillsborough County · FL 33626

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339666
Visit number1
Inspection Visit ID8358925
DBPR license3917819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal scrubbing pad, wiping cloth and a bottle of soap stored in the handwash sink at bar. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface Cleaner test strips. **Warning**

Warning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at dish machine area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tapes used on reach-in freezer handle in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.