MI GORDITA LOCA
1615 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cleaned and washed Cilantro on paper towel in refrigeration unit **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored over sour cream **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 126 – operator moved to heat for immediate temperature recovery, reheated to 176 **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food prepared previous day not dated **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup in flour **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable in prep area and kitchen **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall entrance to kitchen to right of register
36-62-4Basic – Light not functioning in back dry storage area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover over bulbs in prep area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in kitchen
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Unit back in kitchen has rusted shelves **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Deep refrigeration unit in kitchen has standing water
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.