Inspection Report

Florida DBPR Inspection Report
Enforcement

HYATT PLACE SARASOTA/BRADENTON AIRPORT

950 UNIVERSITY PKWY · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3339672
Visit number1
Inspection Visit ID8358931
DBPR license6805089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line standing reach in cooler: Canadian bacon (55F – Cold Holding). Operator stated it had been there for approximately 2hrs. Operator removed lid in the Ambient 39F cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed on the breakfast bar: Hard boiled eggs (45F – Cold Holding); Shredded cheese (45F – Cold Holding); Salsa (45F – Cold Holding); Butter chips (46F – Cold Holding). Operator stated they had been there for approximately 1hr. Operator swapped them out for new product in the reach in cooler. Observed in the bar reach in cooler: Milk (46F – Cold Holding) Operator stated it had been there approximately 1hr. Operator placed milk in a kitchen reach in cooler and lowered the temperature of the bar cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding section of the breakfast buffet: Canadian bacon (105F – Hot Holding); Scrambled eggs (125F – Hot Holding). Operator stated it had been out for approximately 30 minutes. Operator reheated foods and turned up the heat lamps. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed and handwash sink blocked off with container used to hold clean dishes. Operator removed container and dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working in food service and prep without a manager on site. **Warning**

Warning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator put more paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and sent them more copies. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at either kitchen hand wash sinks. Operator put more soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self serve apples without wraps or utensils. **Warning**

Warning

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle at the shared employee restroom. Operator put a trashcan with a lid there. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sings at the dish wash area Dan bar area hand wash sinks. Operator put hand wash sings up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of single service cups stored on the floor of the drys storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.