WENDY’S #11463 Inspection – September 25, 2023

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out of time stamps. Had operator put on paper **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Airpod **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. Dish machine not working. Made sure to tell manager to make sure 3 compartment sink is used for cleaning and sanitizing dishes until dish machine is fixed.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Back dish area.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by dt window.

Florida Food Watch

WENDY'S #11463

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7

Inspection Report

WENDY'S #11463

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7