EL REINO DE LAS FRUTAS
10110 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-27-4High Priority – Food placed in soiled container/equipment. Observed peas stored in a soiled plastic container. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Three live flies landing on containers in the preparation table and in the three compartment sink area. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw whole fish, liver and tamales stored in non food grade bags at reach in freezer. Operator was informed that this bags can not be used for food storage. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over ice and next to cut mango. And raw chicken over yuca in reach in freezer located next to the front counter. Operator was informed and educated with the safe refrigerator storage form. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (49 F – Cold Holding) at walk in cooler. As per operator for less than three hours. Operator turn down the temperature of the walk in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tamales (112 F – Hot Holding) at the stove. As per operator for less than 2 hours. And corn fries (114 F – Hot Holding); sweet potato (103 F – Hot Holding) at hot box front counter. As per operator for less than one hour. And cooked oxtail (112 F – Hot Holding) at stove at kitchen area. As per operator for less than one hrs. Operator turn on the stove to reheat the products. And turn on the temperature at the hot box to reheat the sweet potato **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed preparation table blocking hand wash sink located next to the three compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towels. **Corrected On-Site** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the temperature not calibrated 50°F. Operator provided another thermometer. Calibrated at 33°F. **Corrected On-Site** **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handled soiled with accumulation of grease. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen area and three compartment sink area. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pans not inverted under prep table located in front of the three compartment sink . **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler at front counter at 50 F. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water around of the drain at three compartment sink. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed tiles in disrepair in front of the stove in the kitchen area and in front of the walk in cooler. And observe tiles broken next to drain of the three compartment sink. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels in raw chicken containers located in walk in cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed black beans and peas in plastic containers not identified by common name. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.