Inspection Report

Florida DBPR Inspection Report
Completed

BEEF 'O'BRADY'S

902 OLD POLK CITY RD · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339707
Visit number1
Inspection Visit ID8358966
DBPR license6306164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 large roach under three complaint sink. Employee discarded and sanitized area. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Butane cans over single service. Employee removed item. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Major foodborne Illnesses with manager during inspection and discussed symptoms **Corrective Action Taken**

Corrective Action Taken
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled cooks line Interior ice bin moldy

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue sanitizer in spray bottle at bar. Employee labeled **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Sani bucket stored above reach in cooler. Employee moved **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key on prep table removed keys , employee purses on shelf. Items all removed **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Door frame walk in cooler, rusted racks in walk in cooler, broken container holding lettuce, gasket torn walk in freezer Employee discarded broken container **Corrective Action Taken**

Corrective Action Taken
#5Basic36-73-4

Basic – Floor / wall/ ceiling soiled/has accumulation of debris. Grease build up between equipment on cooks line Wall soiled under hand wash sink in dish area

#6Basic36-17-5

Basic – Floor/ walls/ ceiling tiles missing and/or in disrepair. Tile broken on cove molding near walk in cooler Tiles by ice machine near servers area in disrepair Wall disrepair near mop sink Water damage on ceiling tile back prep area

#7Basic08B-38-4

Basic – Food stored on floor. Walk in cooler ranch bucket and produce on floor. Employee moved on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.