SUSHI 99
250 PALM COAST PKWY NE UNIT 213 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe cook touch his bare body and not wash his hands. Addressed immediately and person washed his hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook hold his phone and not wash his hands afterwards then grab shrimp. Addressed immediately and person in charge washed his hands. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch green onions with bare hands addressed immediately and he discarded the onions and washed his hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, chicken over raw ginger. Person in charge moved all meets to bottom shelf. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shrimp tempura person in charge time stamped. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test strips.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At sushi. Person in charge labeled. **Corrected On-Site**
Basic 7
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Drill on top of soda boxes. Person in charge removed drill. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil and soy sauce on floor. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko. Person in charge removed scoop handle. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi spoons in standing water. Person in charge removed sushi spoons. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in cooler. Person in charge removed all drinks. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Krab in walk in freezer not covered. Person in charge covered. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood under cutting boards wrapped in plastic. Person in charge removed all. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.