Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA STAR

4233 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3339730
Visit number1
Inspection Visit ID8358989
DBPR license1623041

Emergency Closure Summary

ClosedSeptember 18, 2023 2:52 PM
StatusReopened after callback/compliance
ReopenedSeptember 20, 2023 1:42 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Pan of raw chicken above pan of raw beef. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1. 2 live roaches on the wall by the three comp sink in the kitchen. 2. 3 live roaches on the floor by the mop sink in the kitchen. 3. 1 live roach observed in the kitchen at the cook line grill. 4. 3 live roaches underneath hand sink in the kitchen. 5. 6 live dead roaches in between food prep table and reach in cooler. 6. 50 live roaches behind the three comp sink. 7. 20 live roaches underneath lip of the three comp sink. **Warning**

Warning

Intermediate 3

#11Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings, prepared today, 112° at 1:15pm to 108° at 2:25pm, ambient cooling since 1pm on stove top. At this cooling rate food will not reach required temperature in two hours. Operator placed wings in the walk in freezer. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the employee bathroom. Operator provided paper towels. **Warning**

Warning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches by the hand sink in the kitchen. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on bagged sugar. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-38-4

Basic – Food storage container cracked or broken. Container of rice stored across from the three comp sink in the kitchen. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour container touching food. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster. Operator posted. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite the cookline in the kitchen. 2. Shelving in the walk in cooler in the kitchen. 3. Underneath cook line in the kitchen. **Warning**

Warning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Bottom shelf of rice warmer table next to smoker in the kitchen. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind rice warmer in the dry storage area. 2. Wall behind mixer in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.