TIM WAH DIMSUM RESTAURANT
8358 POINT MEADOWS DR #11 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed bucket low on sanitizer solution. Operator rearranged tube and ran a couple of cycles. Retested at 100ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles at soda dispensing machine soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to kitchen entry door blocked by large strainer in sink and also by propped open kitchen entry door. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Distributed a form during this inspection and operator had the 6 employees working sign and date form. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink next to triple sink. Unable to turn faucet on.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots and pans on clean storage shelf in prep area not inverted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on clean pots/ pans storage shelf.
08B-38-4Basic – Food stored on floor. Buckets with sauce stored on floor in prep area by reach in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice in large ice machine and also in ice bin at soda dispensing machine. Operator stored ice scoop properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from oven handle across from dishwashing machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket o. Walk in freezer soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.