BRIMSTONE WOODFIRE GRILL
3450 NW 83 AVE STE 145 · DORAL · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw salmon inside of the drawer cooler. Chef removed eggs to another cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Marinated beef (58 F – Cold Holding); Raw Beef (59 F – Cold Holding); Spaghetti (62 F – Cold Holding); Black beans (64 F – Cold Holding); Calamari (61 F- Cold Holding); inside of a kitchen prep cooler located in the kitchen cook line according to chef they been there since this morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Marinated beef (58 F – Cold Holding); Raw Beef (59 F – Cold Holding); Spaghetti (62 F – Cold Holding); Black beans (64 F – Cold Holding); Calamari (61 F- Cold Holding); inside of a kitchen prep cooler located in the kitchen cook line according to chef they been there since this morning.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sleeve of plastic cups inside of the service bar. Chef removed it. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Margaret Gil Garcia expired on 06/21/2023.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 68 F located in the kitchen cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Econ top of the prep table.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler no in use.
36-73-4Basic – Floor/drain/soiled/has accumulation of debris. Observed floor drain soiled.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over the three compartment sink. Chef removed it. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle inside of the ice bin located at the bar area touching the ice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed gasket soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean pans located at the back area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Coffee /drink area. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. At the bar area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container without label.
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.