ZABB THAI & SUSHI
8880 W SR 84 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings and imitation crab meat cold held at 46F in flip top cooler. Per operator, both items transfer to unit 2.5 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black mold like substance buildup on several in-use cutting boards.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on containers with soups stored in walk in cooler. Per operator soups were cooked on 04/10/2024.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed heavy accumulation of black mold like substance buildup inside ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar and rice at dry storage.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed accumulation on old food residue buildup on all reach in freezer and coolers doors.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on food storage shelves.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraint.
08B-38-4Basic – Food stored on floor. -Observed various food items stored on kitchen. -Observed cases with various food items stored on walk in freezer and cooler floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside of microwave in kitchen. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed light shield missing at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on interior of walk in cooler walls and shelving. -Observed accumulation of old food residue buildup on sugar and rice containers. -Observed heavy buildup of grease on cooking equipment at cookline.
08B-12-5Basic – Stored food not covered. Observed several uncovered containers with TCS foods stored in walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black substance buildup on walls and floor throughout kitchen.
Inspector observations synchronized from DBPR on October 9, 2026 2:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.