ALTAVILLA
7550 MISSION HILLS DR, STE 318 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with baguettes in freezer and for bread rolls on back speed rack. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef thawing at room temperature over shortening. Operator moved for proper storage. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (110F – Hot Holding); tomato sauce (120F – Hot Holding). Operator stated less than two hours, reheated product to 165F and is now hot holding on stove top. **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink next to dish machine not accessible for employees to use. Sink is blocked with plastic bags to prevent proper use. Repeat 10/18/2022, 4/26/2023. **Repeat Violation** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no current certified food manager for establishment. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza placed on time as a public health control. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked vegetable and meat products and cheeses marked with only day dot not bearing date made. Educated operator on proper date marking. Operator began adding proper dates to products. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with no label. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 4/26/2023. **Repeat Violation** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and biscotti wrapped or packaged to sell on front counter for customer self service not properly labeled. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ground beef being thawed at room temperature. Operator moved for proper thawing. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.