Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. Portioning cup in baking powder **Repeat Violation**

Basic – Cardboard used to line food-contact shelves. Dry storage shelves

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna on cook line

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp DM at bar not reaching proper temperature for sanitation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table on cook line

Basic – Floor soiled/has accumulation of debris. Under cook line

Basic – Food stored on floor. Boxes of food on floor in walk-in freezer Cooking oil on floor in dry storage

Basic – In-use tongs stored on equipment door handle between uses. Oven door handles

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven

Basic – No handwashing sign provided at a hand sink used by food employees. Wait station

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fans on cook line soiled Hood filters soiled Cooler gaskets soiled on cook line

Basic – Old labels stuck to food containers after cleaning. Plastic containers on storage shelves

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected

Basic – Stored food not covered. Ice cream in chest freezer

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over chicken salad in walk-in cooler

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Waste line missing at soda gun holster. Behind bar over drink ice