NAMI JAPANESE RESTAURANT
8381 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, open case of soft shell crab above open case of french fries and boxes of spring rolls. Employee began to rearrange to properly separate. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In prep area glassfront reach in, container raw shell eggs above container of cooked broccoli and tray of raw shrimp above tray of cut onions. Manager rearranged all items for correct separation. 2)/In back cookline fliptop lower cooler, container of raw shrimp above container of imitation crab sticks. Manager rearranged for proper separation. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back fliptop lower cooler, plate with raw beef above container of portioned raw calamari. Manager inverted for proper separation. **Corrected On-Site**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In glassfront reachin cooler in storage area, raw chicken 50F at 3:20pm (prepped cooling 3.75hrs) to 47F – in walk in cooler- at 4:20pm.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Under side of soda dispenser around nozzles has mold like buildup. **Repeat Violation**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board hanging above triple sink has numerous grooves and discoloration. Employee discarded board. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above fliptop in kitchen. Employee removed. **Corrected On-Site**
08B-36-4Basic – Food / equipment stored in a location that is exposed to splash/dust. Bar utensils at service area behind sushi bar and ice scoop by ice machine in hallway located next to hand sinks without any barrier to prevent splash. Manager moved all items away from hand sinks. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of soy sauce on floor in kitchen. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under cutting board on prep table by washing machine. Manager removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave has food debris buildup. Employee cleaned. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of under counter sushi cooler has food debris buildup.
Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.