Inspection Report

Florida DBPR Inspection Report
Completed

MCALISTERS DELI

2000 NW 87 AVENUE #5 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339815
Visit number1
Inspection Visit ID8359074
DBPR license2335469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (49F – Cold Holding); individual sour cream deli cup (47F – Cold Holding) located at top counter reach in cooler unit at kitchen prep station, less than 4 hours. As per Manager due to reach in cooler lid left open during busy hours, advised to submerge food containers in ice to maintain temperatures at +or- 41F and below. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards located at kitchen prep coolers.

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement forms to Manager. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed black plastic forks stored upright, handles not presented first, located behind front counter. Manager removed plastic forks from behind front counter. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on cutting boards at kitchen prep coolers.

Inspector observations synchronized from DBPR on October 22, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.