Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN STAR

222 NEIGHBORHOOD MARKET RD STE 109 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339825
Visit number1
Inspection Visit ID8359084
DBPR license5813036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over vegetables in reach in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.Raw chicken stored over raw pork in walk in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Microwave rusted inside.

#12Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Pork removed from freezer yesterday with no date.

Basic 8

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Debris on floor under fryers.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Chilis bucket kept directly on floor. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of three bay sink have debris and stains. Table under rice warmer have debris.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers on cook line have debris.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line. **Corrected On-Site**

Corrected On-Site
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Slow drain on hand wash sink located in cook line. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.