Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #1704

10061 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339851
Visit number1
Inspection Visit ID8359110
DBPR license2334159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (53F – Cold Holding); cooked steak (54F – Cold Holding) at reach in cooler across service window prepared the previous day.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F – Cold Holding); cooked steak (54F – Cold Holding) at reach in cooler across service window prepared the previous day. **Repeat Violation**

Repeat Violation

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking the hand wash sink at front counter. Operator removed the items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed dish machine interior soiled with food debris.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils not inverted in washing area. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at catering station. Operator removed the drink. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on coffee station at drive thru area. Employee removed the phone. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 4 microwaves soiled throughout the prep area. Operator cleaned the microwaves. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of reach in cooler sliding doors soiled with mold-like substace.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris and coffee located throughout the kitchen area and front counter. Operator started to clean the reach in coolers. **Corrective Action Taken**

Corrective Action Taken
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed croutons not labeled with common name under steam table. Operator labeled the food products. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.