Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN

7813 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339854
Visit number1
Inspection Visit ID8359113
DBPR license2705977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: All more than 4 hours: cheese 49f, shell eggs 49f (ambient air), noodles 47f, sliced ham 45f, chopped lettuce 53f, liquid egg 46f, heavy cream 46f, butter 48f

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: all more than 4 hours: cheese 49f, shell eggs 49f (ambient air), noodles 47f, sliced ham 45f, chopped lettuce 53f, liquid egg 46f, heavy cream 46f, butter 48f. Reach-in cooler: out for 1 hour: salsa 50f, cheese 50f/ chopped melon 49f (for 2 hours) **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding line: Roasted potatoes 131f (for 1 hour), grits 121f (for 3 hours), scrambled eggs 117f (for 30 minutes). **Warning**

Warning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of mop sink splitter attachment missing automatic vacuum breaker.

Intermediate 2

#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any verified food manager provided. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees provided. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.