Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 55639

1951 E ADAMO DR UNIT C · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339862
Visit number1
Inspection Visit ID8359121
DBPR license3917334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer on reach in cooler at front counter. Operator relocated at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting of metal pans on clean dish drying rack above three compartment sink. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Bulk box of bread on floor of walk in freezer. Operator relocated at time of inspection. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at pizza station. **Repeat Violation**

Repeat Violation
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Slicer soiled on clean disk drying rack above three compartment sink. Employee cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on metal pans on dish drying rack above three compartment sink.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler closest to handwash sink on front line. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Pepper jack cheese in walk in cooler not covered. Employee covered at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.

Inspector observations synchronized from DBPR on October 24, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.