YELLOWFIN
5950 PENINSULAR AVE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Underneath the heated lamps: cooked onions (127F – Hot Holding); cooked mushrooms (122F – Hot Holding); As per operator, cooked 45 minutes before the inspection. Operator reheated, cooked onions (166F – Reheating); cooked mushrooms (168F – Reheating) **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep area : can opener blade soiled. bar area: soda gun nozzles soiled. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
01C-03-4Intermediate – Oyster tags not marked with last date served. Discussed with the operator the proper method.
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the cookline: multiple tongs in a container standing water, water temperature 117F. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By the servers station in the kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.