Inspection Report

Florida DBPR Inspection Report
Completed

PIZZACRAFT PIZZERIA & COCKTAIL BAR

330 SW 2 ST #101 · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339890
Visit number1
Inspection Visit ID8359149
DBPR license1623453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**

Corrected On-Site
#13High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the flip top opposite the grill, shell eggs ambient (45-53F cheese (41F-45F); observed food stored above rim line. Operator removed food out of temperature and placed in reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs at grill not time marked. Operator time marked 3:30-7:30 **Corrected On-Site**

Corrected On-Site
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker available but not installed at the mop sink. Operator connected vacuum breaker during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two drink nozzles at the bar soiled. Observed can opener stored on shelf across from triple sink soiled with food debris. **Repeat Violation**

Repeat Violation
#18Intermediate31B-03-4

Intermediate – No soap and paper towels provided at handwash sink at the bar. Operator supplied sink with soap and paper towels **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near triple sink.

#2Basic36-36-4

Basic – Ceiling tile missing near walk in cooler at entrance to the kitchen.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bagged breading near storage area. Employee personal items stored with plates for food prep in the kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two containers in the kitchen and one at the pizza station in water less than 135F.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the kitchen. Operator provided. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with mold like substance at bar hand wash sink.

#7Basic29-08-4

Basic – Plumbing system in disrepair at the hand sink near the pizza station.

#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Shop vac observed stored with single use cups in the storage area.

#9Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash in the kitchen. Observed three containers of uncooked pasta stored under hand towel dispenser.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near hand sink at the pizza station.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed oil near salad prep area, salt near hand sink, sugar on storage rack by walk in cooler not labeled . Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.