ANTOJITOS DONA CHIRRIS
2095 N HIGHLAND ST · CLEARWATER · Pinellas County · FL 33755-1300
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 70 F at 3:15 pm cooked at 8:00 am – no temperatures taken – reviewed proper cooling procedures and temperature monitoring of food with operator – chicken discarded **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken 70 F at 3:15 pm cooked at 8:00 am – no temperatures taken – reviewed proper cooling procedures and temperature monitoring of food with operator – chicken discarded **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.- manager rearranged food **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 125 F on stove – cook reheated onions . Recheck 174 F **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 3
22-16-4Basic – Double glass door reach-in cooler interior/shelves have accumulation of soil residues.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at cook line
08B-38-4Basic – Food (bag of onions)stored on floor.in kitchen – employee relocated onions **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.