Inspection Report

Florida DBPR Inspection Report
Completed

1ST BASED CONCESSIONS

3802 W MARTIN LUTHER KING BLVD · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339905
Visit number1
Inspection Visit ID8359164
DBPR license3911116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog warmer Hot holding: cook hot dog 118 f employee placed in oven.

Intermediate 2

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.