Inspection Report

Florida DBPR Inspection Report
Warning

TAZIKIS MEDITERRANEAN CAFE

2905 SW 42ND STREET · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339918
Visit number1
Inspection Visit ID8359177
DBPR license1103482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the make table across from the flattop, lettuce (45F – Cold Holding); hummus (45F – Cold Holding); cut tomato (50F – Cold Holding); Plant Foods (44F – Cold Holding); pasta (44F – Cold Holding); melon (46F – Cold Holding); cheese (42F – Cold Holding); spicy hummus (47F – Cold Holding); hummus (45F – Cold Holding); hummus (45F – Cold Holding) **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried food debris. ALSO, the lid for the flip top on the cook line, right side of the unit has an accumulation of food debris. **Repeat Violation**

Repeat Violation
#9Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed the quaternary amonia test kit lacks a color chart.

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed: the water filter in the soda closet, the filter was changed over a year ago.

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed bulk sodas stored on the floor in the closet.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed: baklava on the front line customer side, lacking the information noted above.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets are soiled. Also the dining area ice chute is soiled. **Repeat Violation**

Repeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed the front line reach-in cooler with standing water inside.

#5Basic14-12-4

Basic – Utensils in poor condition. Observed lids in the walk-in cooler having chips and broken corners.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed: lack of a label salt.

Inspector observations synchronized from DBPR on October 24, 2026 11:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.