Inspection Report

Florida DBPR Inspection Report
Warning

SUPERLATINOS CAFE RESTAURANTE CORP

11356 QUAIL ROOST DR · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339924
Visit number1
Inspection Visit ID8359183
DBPR license2327739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in a hot holding observed ham croquettes (130F – Hot Holding); beef empanadas (129F – Hot Holding), as per manager for about 2 hours in the holding unit. Manager reheating the food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and door handle soiled. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler located next to a large chest freezer in the storage area has gasket torn. **Warning**

Warning
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door has exposed insulation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#6Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 22, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.