EL MANCHEGO RESTAURANT
2500 SW 107 AVE STE 1 · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed reduced oxygen packages of raw salmon and raw cod at walk in cooler and reach in cooler at storage area. missing required information. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed cutting board with stains at cook line. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of raw chicken, raw fish and raw beef. **Warning**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packages of raw beef, raw chicken, raw salmon and raw cod missing required information. **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of raw salmon and raw cod at reach in cooler at storage area. As per manager, for approximately 2 hours. Employees cut all packages. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in standing water at 87F. **Warning**
36-27-5Basic – Wall soiled with accumulated food debris and or dust at cook line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Manager set up quaternary ammonium solution and place cloths inside. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:23 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.