AMAZING THAI JAPANESE RESTAURANT
18411 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029-1415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Sushi bar two cans of coke, dented. Employee discarded. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after third attempt. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employees made sushi roll with raw tuna , then grabbed ice from ice machine, without changing gloves and washing hands, after instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Imitation crab sticks under tilapia fish **Warning**
Intermediate 1
52-01-4Intermediate – Identity of food or food product misrepresented.. menu listed white tuna, but not proof of purchase. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups used on white rice, spring roll sauce, rice vinegar and ponzu sauce. Employee removed all. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water on prep tables by cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee tooth paste and brush, coffee cups stored on storage shelf, entrance of cook line. -employee food on prep table end of cook line. **Warning**
08B-38-4Basic – Food stored on floor. 3 gallons of cooking oil, entrance of kitchen. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 8 knives stored on bottom of sushi bar cooling units. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, several containers of cooking utensils -water temperature (101-110F). Employee placed on stove to water temperature 152F **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cover of ice machine next to sushi room **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of tea powder and container of tea herbs, Employee labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.