SUSHI-SHO REXLEY
214 2 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. In reach in freezer, fish vacuumed sealed by the establishment lacks the required written information.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind sushi bar nearest the kitchen used to hold bowl and spoon. Manager removed. **Corrected On-Site**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In reach in freezer, fish vacuumed sealed by the establishment lacks the required written information.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on ice machine is soiled with mold like substances. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen fish in reduced oxygen packaging thawing in reach in cooler in kitchen without packaging being scored.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table behind sushi bar.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee rolling sushi with no hair restraint.
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Three compartment sink in kitchen not set up with a rinse step.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in freezer and reach in cooler in kitchen above food to be served to the public.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Dishwasher is drying utensils with a cloth and not allowing them to air dry for sanitization purposes.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop outside rear door stored in bucket and not allowing to properly dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board of sushi prep area not stored in sanitizing solution. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.