BRGRSTOP
1930 EAST SUNRISE BLVD SUITE 7&8 · FT. LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline – drawers – raw shell eggs – ambient temperature 54F. Per operator item was held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – drawers – beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline – drawers – raw shell eggs – ambient temperature 54F. Per operator item was held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – drawers – beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses with PIC and provided Big 6 handout. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Expo fountain drink nozzles. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Fernando Gutierrez. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting agreement to operator. Each employee present filled out form. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small bowl in Cheese sauce. Operator removed. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and gaskets. All cookline reach in units. **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets – left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – drawers – beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Next to cookline grill. **Warning**
36-17-5Basic – Floor covering in disrepair – cookline. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. By circulation fan. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Container of ice cream in man bar glass top freezer. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.