RESTAURANT COLOBIAN FOOD RUTA 75
8200 W 33 AVE BAY 3 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed staffs throughout the kitchen use gloved and it changed them while doing multiple task. Informed staff on proper procedure. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (59F – Cold Holding); raw beef (50F – Cold Holding) Cut lettuce (56F – Cold Holding);cut tomatoes (56F – Cold Holding); sliced cheese (50F – Cold Holding) at reach in cooler near the cook line at kitchen. As per chef, placed there since 11:00AM. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (59F – Cold Holding); raw beef (50F – Cold Holding) Cut lettuce (56F – Cold Holding);cut tomatoes (56F – Cold Holding); sliced cheese (50F – Cold Holding) at reach in cooler near the cook line at kitchen. As per chef, placed there since 11:00AM. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink near the 3 compartment sink blocked. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 18
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above preparation area and 3 compartment sink in disrepair. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed in the preparation area near the exit door. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed by 3 compartment sink. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler located next to 3 compartment sink not properly working. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at preparation area located by the exit door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled located next to 3 compartment sink. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler located next to the cook line. **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink located near the 3 compartment sink. **Warning**
08B-12-5Basic – Stored food not covered. Observed containers with beans not covered stored in shelf next to exit door. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of grease throughout the kitchen. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen. **Warning**
21-30-4Basic – Wiping cloth used for food spills also used for other purposes. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled, located in shelf right next to exit door. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.