EGGSTRAORDINARY LUNCH
2300 TAMIAMI TRL · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee return to the cook line from outside then handle clean equipment without washing hands. Educated the employee on proper handwashing procedures. **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee use their apron to dry hands after washing hands with no soap. Educated the employee on proper handwashing procedures. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed an employee wash hands with no soap on the cook line. Educated the employee on proper handwashing procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat soup in the stand up reach in cooler. The operator properly stored the raw ground beef. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink at the front of the kitchen blocked by boxes of food. The operator removed the boxes of food. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager Sandra Brock arrive at 9:50. **Corrected On-Site** **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap on the cook line and the secondary wait station. **Repeat Violation**
Basic 5
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in a ceiling tile in the dish area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on the cook line.
08B-38-4Basic – Food stored on floor. Observed multiple boxes of food stored on the floor in the dry storage area. The operator properly stored the boxes of food. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handles between uses. The operator properly stored the tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.