High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler by front counter – yellow rice (60F – Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line – white rice (56F – Cold Holding); yellow rice (54F – Cold Holding) black beans (50F); black rice (53F – Cold Holding) made yesterday afternoon **Repeat Violation** **Warning** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by front counter – yellow rice (60F – Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line – white rice (56F – Cold Holding); yellow rice (54F – Cold Holding) black beans (50F); black rice (53F – Cold Holding) made yesterday afternoon, discussed leaving food uncovered to cool. see stop sale **Repeat Violation** **Admin Complaint** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (73/ 80F – Hot Holding); yucca (112F – Hot Holding); all cooked this morning at 8 am, cooked chicken (92F – Hot Holding); yellow rice (125/128F – Hot Holding); king fish (83F – Hot Holding) operator put back in oven to heat. **Corrective Action Taken** **Warning** Priority: High Priority

High Priority – Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. > 200 ppm, mixed with detergent, operator emptied sink and pour fresh water in **Corrected On-Site** **Warning** Priority: High Priority