ROSATIS
9011 DANIELS PKWY STE 104 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming inside from back door to kitchen to make pizzas, no handwash. Discussed with employee proper handwashing, employee washed hands properly before returning to work **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler bottom shelf, observed raw ground beef over ham, cooked beef. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table reach-in cooler : raw ground pork (68F – Cold Holding) for one hour per operator. Operator is using ice to keep foods in make table cold and has called a technician. Operator placed all potentially hazardous foods into walk-in cooler for quick cooling and cold holding. **Corrective Action Taken** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. By triple sink, observed handwash sink used to store cleaning supplies. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
31B-03-4Intermediate – No soap, paper towels, provided at handwash sink by ice machine. No paper towels at handwash sink by triple sink. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time mark on cooked pizza slices, no written plan. Provided operator with time as a public health control form.**Repeat Violation** **Repeat Violation** **Warning**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler above food to be served to public and above ice machine. **Warning**
08B-38-4Basic – Food stored on floor. In walk-in cooler box of cheese stored on floor. At front counter box of ketchup packets stored on floor. By mixer, bag of flour stored on floor. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at any of the three handwash sinks in kitchen. **Warning**
25-05-4Basic – Single-service articles improperly stored. Under tanle across from pizza oven, to go pizza boxes stored on floor. Next to dry storage rack in back of kitchen boxof napkins stored on floor. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.