Inspection Report

Florida DBPR Inspection Report
Warning

KRAKATOA

1910 B HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339985
Visit number1
Inspection Visit ID8359244
DBPR license1623555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In front counter glass front cooler, containers of raw shrimp and fish above containers of cut onion, tomatoes, and cooked mussels. Employee rearranged all items for proper separation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pint containers of cut raw beef and chicken in 2 door lowboy cooler by cookline not labeled from when removed from freezer. Per manager, removed every two days as needed. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at front counter double sink. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line. **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water at cook line not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.