Inspection Report

Florida DBPR Inspection Report
Completed

MATT'S RED HOTS

18911 S TAMIAMI TRAIL UNIT 24 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340015
Visit number1
Inspection Visit ID8359274
DBPR license4603953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing.

#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed water dripping from condenser in walk in cooler into bucket of French fries. Operator discarded French fries. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 53F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Operator placed bags of ice on top of time/temperature control for safety foods. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Observed water dripping from condenser in walk in cooler into bucket of French fries. Stop sale. Operator discarded of French fries. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.