JACKSONVILLE SPORTS TAVERN
234 A PHILLIP RANDOLPH BLVD · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Sprayer by dish machine
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f sour cream in little cooler at front counter, stop sale, from last night, employee discarded them, only tcs in this cooler, mgr placed a note not to placed sour cream in **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 3 days ago, reach in cooler by grill, employee wrote date on **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With a metal rack, she moved it, hand sink by prep sink in dish washing room **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 new employees
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By prep sink, mgr discarded it **Corrected On-Site**
Basic 11
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Little cooler with ice build up, employee placed a note to not use this for sour cream, only tcs food here **Corrective Action Taken**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, cook line, employee discarded them **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. She got a ponytail, portioning food **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Pickles in buckets, walk in cooler, mgr placed them on shelf **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by cook line and little cooler at front counter, mgr placed them **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Ladies restroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by fryers **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Cups in bags on floor, front counter, mgr moved them **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked peppers and onion at room temperature, 60f less than 4 hrs, mgr voluntarily discarded them **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep area in back and front counter, employee discarded them **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.